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Grande Hotel Restaurant
How to make the practical buffet service a more refined option, far from the conventional? With this challenge in mind, the gastronomy staff prepares every day the dishes served on the Restaurant Grande Hotel, for breakfast, lunch and dinner.
The effort from these professionals is translated into creations that either bet on tradition or search for innovation. In other times, there is a harmonic blend of these two features in a single recipe. The menu always changes, and the season ingredients are frequently incorporated to the dishes.
In the search for differentiating its buffet, the Grande Hotel also brings the service of dish finishing on the room. Pastas, risottos, seafood and even flambéed deserts can be prepared at the moment and according to the client’s taste.
Occasionally, the Restaurant Grande Hotel promotes theme lunches and dinners. On these special days, typical dishes from several parts of Brazil and the world are highlighted on the menu.
Need special menus because of any food restriction? Simply contact the Chef a couple of days before your stay at the hotel, and detail exactly what you need.